Nancy Guthrie Missing: Blood Discovered in Tucson Home Amid Signs of Abduction
he search for Nancy Guthrie, the 84-year-old mother of Today show co-host Savannah Guthrie, has taken a heartbreaking and worrying turn. She vanished from her home in the Catalina Foothills area north of Tucson, Arizona, on January 31, and police are now treating it as a possible abduction.
Nancy was last seen at her house around 9:30 or 9:45 p.m. that Saturday after family dropped her off following dinner. When she didn’t show up at church the next day, relatives got worried and reported her missing on Sunday.

Pima County Sheriff Chris Nanos has been pretty direct about the situation. He described it as a “race against time,” stressing that Nancy has limited mobility and relies on daily medication—she couldn’t have just walked away on her own. “She’s sharp as a tack,” he said, ruling out any confusion or dementia. Authorities believe she was taken against her will.
Things got even more alarming when investigators processed her home. Reports from sources like the Los Angeles Times indicate they found blood inside the residence, along with clear signs of forced entry. It’s not yet clear whose blood it is or exactly where it was, but law enforcement has collected DNA samples (confirmed to be Nancy’s in some reports) and is analyzing everything. Some outlets even noted what appeared to be a trail of blood near the front door and driveway after the scene was cleared.

No suspects have been named, and there’s no word on any motive. The FBI is assisting with the investigation, looking into leads like cell phone data and interviews. There have been mentions of possible ransom notes floating around, but authorities are checking their credibility and haven’t confirmed anything there yet.
Savannah, who’s incredibly close to her mom—calling her her “best friend”—stepped away from the Today show to be with family in Tucson. On Instagram, she shared a moving plea for prayers: “We believe in prayer. We believe in voices raised in unison, in love, in hope… Bring her home.” She quoted a verse from Isaiah about perfect peace for those who trust in the Lord.
The sheriff has made an emotional appeal directly to anyone who might have her: “Just call us. Let her go. There’s no questions asked here.” A reward is out for information that helps, and anyone with tips is urged to contact the Pima County Sheriff’s Department.
Our hearts are with the Guthrie family during this incredibly tough time. Everyone’s hoping for Nancy’s safe return soon.
If You Open a Watermelon and See This
If You Open a Watermelon and See This …Throw It Out
Cutting into a watermelon is usually a refreshing moment — bright red flesh, sweet aroma, and plenty of juice. But if you slice one open and notice foam bubbling or oozing from the inside, stop immediately and throw it away. This isn’t a harmless oddity. It’s a clear warning sign that the watermelon has begun to ferment and spoil, and eating it could be dangerous.
Why Foaming Watermelon Is a Red Flag
Watermelon is naturally high in sugar, which makes it especially vulnerable to bacteria and yeast. When these microorganisms infiltrate the fruit, they feed on the sugars and begin a fermentation process. As this happens, gases like carbon dioxide build up inside the melon.
Eventually, that pressure needs to escape. When it does, the gas mixes with liquid inside the fruit and pushes out as foam or bubbling liquid through cracks in the flesh or rind. Essentially, the watermelon has turned into a small fermentation chamber.
Food safety experts warn that consuming fermented watermelon may expose you to harmful pathogens such as E. coli, Salmonella, or, in rare but severe cases, toxins associated with botulism. The most dangerous part is that the spoilage often starts internally, meaning the rind can look perfectly normal while the inside is already unsafe.
Other Signs Your Watermelon Has Gone Bad
Foam is one of the most obvious indicators, but it’s not the only one. Watch for these warning signs:
Sour or unpleasant smell: Fresh watermelon should smell lightly sweet, never sharp or acidic.
Slimy or mushy texture: Flesh that feels slippery or overly soft is breaking down.
Fizzy or tingling taste: A carbonated sensation points to active fermentation.
Dark or sunken spots: Discoloration or depressions inside the fruit often signal decay.
Cracks in the rind: These openings allow bacteria and air to enter, speeding spoilage.
If you notice any of these, it’s best to play it safe and discard the melon.
How Heat Makes Things Worse
Hot weather dramatically increases the risk of watermelon fermentation. Heat accelerates bacterial growth and metabolic activity, meaning spoilage can happen quickly — sometimes before there’s any visible external damage. In extreme cases, pressure buildup inside the melon can even cause it to crack or burst when you try to cut it.
To slow this process:
Store whole watermelons in a cool place or refrigerate when possible
Refrigerate cut watermelon immediately
Consume cut pieces within a few days
How to Protect Yourself
A few simple precautions can reduce your risk of spoiled fruit:
Inspect before cutting: Avoid melons with soft spots, cracks, or damp areas.
Wash the rind: Rinse thoroughly under running water before slicing to prevent contamination.
Use clean tools: Always cut with a clean knife on a clean surface.
Check after cutting: Look, smell, and sample a small piece before eating.
Refrigerate promptly: Store leftovers wrapped and chilled below 4°C (39°F).
Dispose safely: Seal spoiled melons in a bag before throwing them away to prevent leaks.
The Bottom Line
Foaming inside a watermelon is not something to ignore. It’s a sign that the fruit is actively breaking down and may contain harmful microbes. Even if some sections appear normal, once fermentation begins, the entire watermelon is unsafe. When it comes to food safety, it’s always better to throw it out than risk getting sick.
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89 Years Together: A Lifetime Bound by Love and Grace
After nearly nine decades of life, these remarkable quadruplet siblings share something truly rare—the gift of still being together. At 89 years old, they don’t just celebrate another birthday; they celebrate a lifetime of shared memories, unbreakable bonds, and the quiet miracle of enduring side by side through it all.

From childhood laughter to the trials of adulthood, they have walked every path together. They have faced loss, fear, and uncertainty, yet also embraced countless moments of joy, love, and triumph. Through changing times and shifting seasons, one thing has remained constant: their presence in each other’s lives. In every hardship, there was always a hand to hold. In every celebration, a familiar face to share the joy.
Their story is more than longevity—it is a testament to faith, resilience, and the deep strength found in family. Each wrinkle carries the weight of years lived fully, and each smile reflects a heart shaped by love and grace. Together, they are a living reminder that life’s greatest blessing is not measured in years alone, but in the people who walk beside us through them.
This is not simply a birthday. It is a celebration of a life richly lived, sustained by connection, and guided by a grace that has never let go.